tag:blogger.com,1999:blog-2425467714938541430.post4532899526894519608..comments2023-10-06T11:50:42.171+01:00Comments on Rector's Ramblings: Pie of the Month!Fr Kennyhttp://www.blogger.com/profile/09825687159958396082noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2425467714938541430.post-17344607964075561852010-01-08T07:39:26.309+00:002010-01-08T07:39:26.309+00:00Well I suppose it makes a change from PTFC fieldin...Well I suppose it makes a change from PTFC fielding the pies and neeps - boom! boom!<br /><br />dtedac, you may also not be familiar with the tattie scone on a roll or the macaroni pie or indeed the Buckfast black pudding.<br /><br />I have to say it sounds delicious. Crikey the haggis pies from Greggs have just a token topping of tatties and neeps and certainly no whisky.<br /><br />I just realised you weren't on my blogroll Kenny. Now sorted.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2425467714938541430.post-10431106720549000552010-01-07T15:45:22.025+00:002010-01-07T15:45:22.025+00:00No David, I have no Gaelic, and Thistle's perf...No David, I have no Gaelic, and Thistle's performance sounded even worse in this melancholic tongue!<br /><br />Yes, the pies come in a crust to hold it all in, so to speak!Fr Kennyhttps://www.blogger.com/profile/09825687159958396082noreply@blogger.comtag:blogger.com,1999:blog-2425467714938541430.post-3398437764206285762010-01-07T00:14:23.944+00:002010-01-07T00:14:23.944+00:00Oh, by the way. I noticed that you said that Parti...Oh, by the way. I noticed that you said that Partick Thistle played poorly on BBC Alba. I assume they do the play-by-play in Gaelic. Do you speak Gaelic?<br /><br />Daviddtedachttps://www.blogger.com/profile/16515969793060325169noreply@blogger.comtag:blogger.com,1999:blog-2425467714938541430.post-48691151343883219662010-01-07T00:10:17.160+00:002010-01-07T00:10:17.160+00:00Let me see if I understand this: you have haggis a...Let me see if I understand this: you have haggis and whisky on top of mashed turnips and mashed potatoes? Is there a crust also? Forgive my ignorance of Scottish cuisine.dtedachttps://www.blogger.com/profile/16515969793060325169noreply@blogger.com